Category Archives: 4 Home & Garden/Food & Seasons

I love to garden. I love to eat. I love to enjoy the seasons. And home is where my heart is!

Upon My Return

I had left Dave a {TO-DO} list HERE

My first observations after the trip to see the parentals…

Dave had added lots of deli meats (ham!) and cheeses and condiments (spreads and dips) to his food collection.

Most of the fresh produce I left was still in the fridge…but no longer fresh.

This rather self-congratulatory piece of mail arrived in the mailbox.

brighton, co water ban

Meanwhile – all Brighton residents were on a water ban for 3 or 4 days!  There was e-coli in some of the testings and all chaos broke loose.  All the grocery stores were out of water.  Restaurants had to close.  Everyone had to boil their water for anything consumable (including doing dishes!)…it was crazy.  But I missed all the excitement, hallelujah!

Dave took his garden-watering instructions quite seriously and my garden…well, it’s a jungle out there, e-coli be darned!

The basil has already delighted in some fresh bruschetta and slow-simmered marinara.

The hollyhocks have taken over the universe.  But since they are in full bloom, I cannot bring myself to declare war on them.

The lettuce could feed an army.   The cilantro, did indeed, bolt. I told Dave it could not be trusted.  But alas.  I am home to whip him back into compliance (the cilantro plant, not Dave)!

The purple petunias – well, they were all crowded and fully-bloomed waiting to welcome me home and are quite lovely, thank-you very much.

Dave put in the first 1/3 of a long meandering sidewalk which shall stretch from the back patio around to the back garage door then around the garage to the front yard to meet the south area of the drive.

Plus, the K’s have been in St. Louis all week and we are babysitting Tuppy-the-Puppy.  Everywhere I go I am in  a sea of doggie feet (because if Tuppy is going to go with me, Sandy is too!).  Picture Pigpen, the kid who moved in a cloud of dirt and dust in the Peanuts comic strip.  That is me with these two doglettes!

I am home.  I miss my mom and dad and the sibs. But this is my place in the universe.My mom, my little sister, Tami, my dad and the baby of the family, Danny.

My mom and I laugh so much.  She loves to be silly and torment me and it just cracks me up because she is really the kindest, most loving person in the whole world!

Danny was practicing taking pics with the iPhone and there I was, flanked by beauty and beauty.

 Finally: success!  We are all there.  Danny-the-history-teacher, my strong and commanding dad, my selfless and generous sister, me and my sweet mamala!

My love is like a red, red tomato

It was yesterday, as evening fell.  No it wasn’t a beefsteak yet, but it was my very own, home-grown – a cherry – plump and succulent, red and juicy…I tasted the first of my garden tomatoes.

I was so late {again} getting them in, but soon and very soon I shall be rewarded with daily intoxicating, heady, wildly delicious ripe-red tomatoes, nurtured to full-blown tastiness by the sweat of my brow and the love in my heart.

But yesterday – yes, the cherry tomato was ready.  And I, having popped the first one into my mouth, had to stop in my tracks and close my eyes and let the love linger on my tongue, so sweet, yet so tangy, sufficient in flavor to remove the memory of a thousand horrid, cheap store-bought imitation tomatoes.  This, I knew in that moment, this is what I was born to taste, my savory birthright, the marriage of all my desires and passions in one breathtaking bite.  Mmmmmmmmm……

sweet 100s

Would that I actually had the words to describe it.  I…just cannot

But I have tried.  Oh, yes – if you read me at all, you know that I have tried, I have really tried to explain the glory of the flavor of the home-grown tomato.

How do I love thee?  Let me count the ways – or at least share a handful of tomato quotes from the 8367 that I have written in this very blog:

Anytime I go missing, look here!

I’ve been standing at my kitchen counter dipping fresh, hot, crunchy-crusted, steamy-centered foccacia into flavor-infused extra virgin olive oil, and filling my mouth alternately with that and thick slices of garden beefsteak tomatoes and letting the juice drip down my face.

I consider my lunch here:

Nice thick slices of total juiciness, paired with extra-virgin-olive-oil and garlic marinated fresh mozzarella and sprinkled with sea salt.  The senses piqued, the tongue satisfied.  The heart knows: I will do this again.

Lunch time somewhere, I mentioned here

Should I even mention how amazingly sweet, yet tingly-to-the-tongue they were? No? Ok, then. The memory of the little yellow-pear tomatoes popping like taste-fire-crackers in my mouth…Ooooh, yum! Must be lunchtime somewhere, yes?

My grandchild loves them too, here

Gavin says, “I’d like a tomato, please, and the salt.”  The kid is genius, truly.  I slice a red, red beefsteak up for him and he enjoys it thoroughly.  And this is undeniable proof that he came from me.

There was the BLT for breakfast.  Except that there was no B or L – just the T!

And all I really wanted to tell you was that you should try growing your own tomatoes. You should, really. Try. And pick them just before you think they look red-red and bring them inside to become better acquainted for a day, maybe two. And don’t refrigerate – let them get sweeter and juicier and riper. You can’t hurry love.

You may quote me on this!

The tomato, ripened as God intended on the vine, is more complex and flavorful than almost any other.   With the slightest sprinking of salt on a freshly thick-cut slice, the exploding, tingling zest of life is captured on your tongue, the tangy bite melting into a powerful, full taste of the summer season.    The suggestion of  blazing  days of sun and long, warm nights are all contained in the deep red, seeded fruit.    Tart and sweet at the same time, the tomato is the iconic garden fruit, which when ripened, is  the vegetable to which all others must defer.

It is foodie passion here

I may have been shaking a little bit in anticipation of sprinkling some salt on these slices and eating them.  Because, omygoodness, they are sweet and tangy, and the juice, which tries unsuccessfully to escape my tongue and run down my face, is madly divine, the fountain of life, more potent than wine.

Ohmygosh – I love a good homegrown tomato.  It is probably my life’s most valuable work: to grow them.  And then tell you how delicious they were.  :)

You’re welcome.

Wild Thing – You Make My Heart Sing!*

I live in suburbia.

So as much as I wish I could “be a farmer” and just live my life happily outdoors in a perpetual state of chore-doing, I have only my teeny-tiny backyard in which to plant and grow.  And the things I planted 10 years ago to try to hurry the “filling in” are taking up too much space, as it happens.

Wanted:  Some one with a truck and a chainsaw!  For hire. Cheap!

Anyhow, I mostly plant my veggies in 3 nice 4 x 4′ squares (just like Mel Bartholomew taught me, via Square-Foot-Gardening) and a few scattered pots on the patio or around the yard.  Occasionally I will tuck edibles in amongst the shrubbery or fence borders.

Wild thing, I think I love you

But I LOVE when a tomato just shows up in a sidewalk crack or in a garden square when I did not know it would.  Yes, you have heard me complain about the garlic chives I once bought, which have reproduced fiercly along the stony walkway, in the pond area, amidst the sedum, behind the forsythia – and basically anywhere they could find a hidden, shady spot in which to grow.

But secretly?  I love seeing how plants, whithout any help from me, truly, will grow and mature and cast out seed and grow again.  LIFE HAPPENS!  And that is lovely.  Because deep down, the wild will prevail.  Left to their own devices, tomatoes will grow and fruit and seed and spread.

This year’s surprise  :)

I planted a few leftover sunflowers seeds from a packet from several years ago.  I didn’t even know if they’d germinate.  But they did, quickly and quite adamantly!  Somehow, a zucchini seed had been a part of that.  I just thought it was a sunflower seed that was not fully mature and I had no expectations.  And I popped them into a spot from which I had removed a highly needy shrub.  No real forethought or soil prep.  I just figured, well, if it happens, cool.  If not, I will tend to this bare spot (partially hidden by dayliliy borders, anyway) come fall.

Lo and behold: it is the healthiest and happiest of the zucchini plants I have, even though it has yet to flower and set fruit, it’s coming!  It is there, wildly spreading, large leafiness blanketing the naked space at the base of the rapidly growing sunflowers.  I would never have chosen such a hidden spot behind so many other things, knowing how much a zucchini  loves/needs its all-day sunshine, but it is happy and at home, choosing to thrive in very strange conditions.  And despite the over-crowding and demand on the soil there, it seems determined to be the best of them all, anyway.

There is a lesson there, don’t you think?

Yes, I have to admit it: I do love when a plant defies every instruction in a book or on a seed package and just becomes everything it was created to become, no matter what tried to stand in its’way!

Wild thing, you make everything groovy!*

*Lyrics: Wild Thing by The Troggs

The kiddos are born with God-given creativity and imagination!

Houzz.com is such a visual paradise that a good cup of coffee early on a Sunday morning and some Houzz time can just take me away.  But I really love it when the images are accompanied by really good writing, which to me means, fresh/new ideas, or ideas and thoughts that are tried and true but are being presented in a cool, updated way or that make me feel like yeah-I knew it!  I especially love writers who tug at the heart-strings {*sniffle}, but make you laugh at the same time.  I have a short list of fav writers there, but Alison Hodgson is my FAV ever!!!

Yes, it turns out a Home-Design-Decorating-and-Remodeling site can also be a place for great articles and wonderful writers.  Really.  Go there: www.houzz.com.  Search for anything written by Alison Hodgeson and you will know I have read it and loved it.  She writes a lot about our homes and how they reflect what really matters in them.  Her stuff comes from actual experience in losing “everything,” but finding out why what really mattered wasn’t actually lost.  I refuse to spoil this for you.  Go.  Read!

This article today: TRUE!  Wise.  Inspiring.  Took me back to  when my kids were young and you’d find them making up whole scenarios with the simplest “props.”  Heck, it took me back to when I was a kid: forming our very own Drake Relays and homemade winner’s ribbons, or the backyard circus with dogs who refused to jump through our “flaming spheres,” aka hula hoops…ah, good times.

LOVED this article.  AGREE with what she is saying.  HOPE you will enjoy it and know that an unplanned day might just become one of the most memorable in your kiddos’ lives.  Maybe.  The day is so full of possible!

Architecture, interior design, and more ?

When decorating or building a home, don’t forget about the walls.
Collect and share photos of tile, bathroom cabinets, bath linens and a bathroom mirror to create your perfect home decorating style.

“On a strawberry sundae of a day, all daisies and June sun and pastoral posing…”

 June days

Where did June go?  I loved June.  I needed two full months of June, at least.  June is the most romantic and lovely of them all, isn’t it?  The days are long and the nights are sweet.  *sigh…Yes, June, I shall miss you.

Snapshots I got and some of my favorite June quotes, below:

Averi J.  She is my 5-year old beauty!

Did some retro-coloring.  Snapped this on their porch one evening in between Taylor Swift YouTube videos on the iPad.  They love them some Taylor Swift!

Cake Batter Rice Krispie Treats 

Gemma May & Guini-Poo.  And the Peonies.

june days

Gavin & Gemma were checking out a kite in the sky.Uncle Rocky with Malakai.grandbebes in poolIn Aunt Tara and Uncle Dave’ back yard.  The older kids are getting tougher to get photos of.  Always on the move.  Trampoline or pool or chasing games.

This quote is funny.  If I am not crying.  Haha.

Here the my good-looking guy.  Always hard-working.  Always sweet.  The world’s best dad to our kiddos and my 32-year lover! 

june daysUncle Ryan and the nephews at the lake for Tredessa’s 30th celebration.  They were all styling the backwards hats.

Kai and Poppa.

june daysAmelie overseeing the sunset from Tara’s backyard.

spring daysAnd Gemma did indeed slide down the dirt pile in her pretty yellow sundress.  Oh my.

Love a romantic June night.  ALL June nights are romantic.  You may quote me on that!  :)

Title quote: “On a strawberry sundae of a day, all daisies and June sun and pastoral posing by world leaders on the Lancaster House lawn.” -John Vinocur

*****************************************

Oh, H E L L O, July!

4th of july crosswalk

Dear Honey – while I am gone

{{A List}}

Sandy-the-Dog will need special understanding and will probably go into deep depression in my absence.  Be sweet to her.  She likes watermelon as a special treat. :)

garden

The snow-in-the-mountain is in serious need of a haircut.  I bet the electric trimmer would work, though I usually snip carefully by hand, for they are delicate and sensitive souls.  If the mood strikes you…

garden

Water the pots out back each day.  If you see an obvious weed, please do not let it grow to gargantuan proportions – remove it.  But don’t hurt my plants.  It’s a dance.

garden

Water the pots out front every-other-day or so.  Since I sorta forget them sometimes 5 days in a row, they’ll probably really take to you.  Dead-head the geraniums and, oh,  pull the weeds between the mountain  rocks for me, will ya?  Also, on the front, south side?  Make sure the blasted hollyhocks are not creating babies everywhere.  In fact – no matter where in the yard, do not let the hollyhocks bully you around – I do not want to have to deal with a zillion new ones when I return.  I must insist on containment.  This is suburbia!

Obliterate any and all grasshoppers and wasps, but not where bees might be hanging out in search of pollen. We don’t want Mansanto happening in our yard!!! {Booooooooo to corporations that are killing the bees, boooooooooo}

Water the garden squares once daily and watch those baby weeds that try to hide under the real plants.  But don’t mistake the beets or okra or something else wonderful for weeds.

There is a zucchini that is lounging at the base of the sunflower patch.  He likes it there.  Please remember to water him daily.  Even though the sunflowers are probably ok with just the water from the sprinkler every few days now.

garden

Watch the cilantro and the basil.  Lop off any and all flower heads very decidedly.  I don’t want either going to seed (the cilantro can hardly be trusted at this point – so watch him very closely).  Use the leaves for your food.  Delish!

garden

Have lovely lettuce for a salad each day.  Pick the leaves in the morning while they are moist and plump from the cooler night air; rinse and refrigerate to crisp up for later: red ruby or green gem, oak-leaf, even spinach and arugula.  Throw in some of the little peppers.  Eat what I have grown.  It is beautiful and good for you, too!

Honestly, I don’t expect you to aggressively cut back the Russian Sage even though they desperately need to be disciplined, as they are a bold lot and can be quite intimidating.  But I actually heard the assembly of them this morning plotting against me -in front of two grasshoppers, nonetheless.  Please do note if you catch “prolificating” happening.  They have absolutely no morals.  Sage prolification is quite rampant. Tsk.

garden

If tomatoes or tomatillos start really sprouting longs arms, tie them gently to their stakes with the green garden ribbon.  And talk to them.  They like the daily chats.  It is important they know they are my favorites in the garden and that we give our main attention to them.  I am sure they will wonder where I am.  Let them know I will be happy for a fresh-ripe-red-tangy-and-sweet-garden tomato sandwich upon my return.

The fridge is filled with fruits and fresh vegetables.  I hope you enjoy them and they don’t go to waste, honey-bunch. xxoo.  LOVE-me!

PS – One more thing: level.  I would hate to have to make you re-do the whole thing if it isn’t level when I return.  And please-please-please stay in our plan?!!  You know what I am talking about!  ;)

I am off to see the parentals.

Talking to the tomatoes

Yes, I was mesmerized by the chg-chg-chg of the sprinkler.

Yes, it got me.

You’re doing fine, green-plump-tomatoes.  You are worth the wait.  Grow slow, grow well and let me know if there is anything I can do to help you out.  Is the temperature ok?  It’s very hot this week.  Are you getting enough water?  I have tried to be sure no interlopers infringe on your gardener-given space.  For you, my sweets, you are the real reason I go to the garden at all.  Everything else is just to help me pass the time until the day of tomato…

Everything is late this year.  That ridiculously crazy, wintry-spring weather (you haven’t forgotten have you?) where it was warm and dry all winter and then as soon as it should have been spring kept being snow blizzards – in MAY??!?!  Yes, that weather-has caused so much silliness and delay.  It made me fearful, afraid to move forward, afraid to plant at planting time.  Because – what if I lost everything?  What if I planned and worked and bought and seeded and watered and some blizzard outside my control just took it all away?

These are the risks the seed-sower takes, the heartache a gardener might be forced to bear.

My hibiscus are usually flowering by mid-June and are so far just finally fully green and budding.  The Australian Lilies are usually bursting forth the first 2 weeks of June and just one plant has flowered so far.  The rest, though, are about to reach their glory.  They will be at their prime in July.  Late, but beautiful, maybe even more so than expected to make up for the lilacs lost in snow just 6 weeks ago.

I have turned the former pond area, where Snow-in-the-Mountain, Hollyhocks and Russian Sage try every single summer to defy me and run rampant across all borders and any newly-turned soil, into a place for 4 rambling tomatillo plants (left to their own devices, they appreciate 3-4 feet up and all around, as well) and 2 nice, stocky tomato plants.  Eventually, we’ll scape the whole area with perennials and evergreens, but for this year, there is a garden path of grandbebe-crafted stepping stones and I walk through in anticipation, and yes – I do talk to the tomatoes.

I see you.  I have been waiting, waiting all year.  You are proof the Creator of the universe loves me!

The zucchini are fine, thank-you for asking (though a bit battered by the recent hail), however, the spaghetti squash are struggling to make it where last year’s tropical hibiscus flourished, then died over the winter.  What is there causing the havoc?

Everything is a little late this year.  Because you can do what you can do, but there are just some things you cannot control.  I can start seedlings indoors, I can prepare soil, I can dig holes and bury young plants.  I can water and fertilize and pray and hope, but an early-May snowstorm, or a late-June hailstorm can make mincemeat of my flowers and vegetable plants.

All I can do is go pick up fallen leaves, brush away debris, eradicate the weeds that have been roaming to and fro, watching for an opportune time to take over the garden squares, and wait – wait for the hot sun to heal and soothe and give the garden its’ chance to thrive again.

And it will. The harvest will come.

let us not grow weary in doing good

Gemma in the Morning

Gemma is here (with her big sister) because Gavin had an overnight gaming party with his friends last night and they didn’t want to be “boy-trapped” at their house.

She was just explaining to me, while making a pink and yellow paper chain, that Pinky Pot (from My Little Pony) always parties, “She just always parties.”

“I love to party, too,” Gemma told me.

I asked her what that meant, “What makes a good party for you, Gemma?”

“Hm,” she thought. “Having fun and laughing.”

Then she jumps up, in her white lace nightgown, and begins dancing and romping and running through the house with her 8-foot long paper chain swirling in and out, up and down, her red locks lifting in the breeze she creates.  Having fun.  Laughing.

Barely past breakfast, there is a party at my house.

Isn’t May really truly the merriest merriest month?

I was strolling through the park one day

In the merry merry month of May

Amelie and her baby “Emily” in Estes Park, Memorial Day Weekend

True story: So, two little girls run in to see their Nonni~

A beautiful morning in May, two little darlings come bounding through the house and into the kitchen, breathless with excitement.

“I have something for you, Nonna.  I have money for you,” the big sister tells me.

“What?  You have money for me? What’s this?” I ask them with complete surprise and total awe at their cuteness.

“I have money for you, too,” the little one exclaims.

The first 5 grandbebes on the patio at a family celebration, mid-May

They both open their bags and pull out tiny coin purses, whereupon the older sister beamingly presents me with 10 pennies, lined up one by one, and tiny girl carefully adds her 4 pennies, as well.

“This money is for you, Nonna!”

They repack their bags and set off on their merry way.  They are so generous, so loving, so sweet.  And I am rich!  The interest is compounding daily.  I am loaded with benefits and treasure.  I have 8 grandbebes and I am made of this stuff.  :)

I love May.

Every May without fail, Tara has a birthday, Stephanie has a birthday and Gemma May does, too.  The grandbebes have lots of cute school programs, there is Mother’s Day and usually some one is pregnant (this year that is Tredessa). The final frost date finally arrives in May and you can go into a gardening frenzy.  The skies seem unusually blue this fifth month of each year and of course the green is that intoxicating shade of “spring” as new leaves unfurl and floofy, wildly-hued prom dresses get packed away while flowers in every dazzling color from here to heaven and back take their places and begin to bud and blossom with abandon.

May is sunny.  May is new leaves fluttering in gentle breezes, really enthusiastic rains washing away the meandering Colorado winters, rainbows, crazy-gorgeous clouds quickly moving by, colorful sunsets that rival Maui and the beginning of lemonade season.

Cornhole!  Happy Birthday, Tara! Amelie loves it!

May is a soft shade of yellow and a bright-sky blue.  It is lush, sky-watered grass and all the windows and doors flung wide.  It is kids counting the days until school is out and then wanting to go back to play in the school yard when it is out.  No rules!  It’s hearing the neighbors you didn’t hear all winter and graduations and weddings and baseball in full swing.

May is for expressing possibilities {I just may do that} and relishing long days that you thought had actually been swallowed up by long nights.  But here they are again, May days.

I was strolling through the park one day

In the merry-merry month of May

I was taken by surpise by a pair of roguish eyes

In that moment my heart was stolen away

Warning {roguish eye picture ahead}

The black eye is pretty much gone now.  I have lots more wrinkles there from all the swelling.  I hope they will go away.  Seriously.  But I shall always remember I had my first (hopefully last) real shiner in May 2013.

Cousins.

Oh, May, how I hate to see you go.  Thank-you for the the green, the new life, the sunshine, the rain, the hope, the promise and the lovely month, year after year.  Good-bye, merry-merry month of May.