All posts by Jeanie

About Jeanie

Wholehearted living somewhere in the middle of all my years. Aging parents, grown kids, and grandbebes everywhere! Married to my love and lifelong best friend, Dave for 33 years now. We raised 5 kids and lived to tell about it. My life's mission is to declare the great faithfulness of God to the next generations, especially those in mi familia!

I hate waste

  • I don’t want to open a new jar of salsa when there is an inch of it left in the old jar.  Just use it, and wait until it is gone before you open a new one.
  • I don’t want to throw away 2 unused hot dog buns or dump the small amounts from 3 water bottles into the sink before tossing them in to recycle.
  • I don’t want 6 bottles of shampoo or 3 cans of hairspray hanging around.  I want just what I need and to use it until it is gone.  And pul-eeze do not toss a roll of toilet paper with perfectly usable squares still on it.

You had no idea I was so compulsive in this area, did you?   :)

Maybe it all goes back to my childhood when my mom saved every Wonder Bread bag and reused them to cover food or wrap a dirty diaper for disposal or for our feet inside our boots for snowsledding (keeps your tootsies warm and dry).  Or maybe my commitment to not wasting anything was inspired by the cookbook I got at my co-worker bridal shower in 1981 which included a picture of a needlepoint quote: “Use it up, wear it out, make it do or do without.”  I’ve since learned that quote came from the WWII era when the value of saving-not-wasting was at its’ height.

I hate waste – whether it is food or time.  I believe in finishing what you start, eating what you take (yes, even at a Chinese lunch-buffet – don’t be a waster!).  Leftovers were meant to have a next-day life – not sit in Tupperware until the mold takes over.

And when you buy things: clothes, furniture, cars, computers, phones – you take care of them and use them well and don’t just move on when something looks shinier.  That is consumerism at its grossest.  #imho

I love to see people recycle and re-use and re-purpose materials and objects in unique new ways. I even have a whole Pinterest board devoted to my love of this type of thing {here}.  Waste in an anti-value for me.

I am at a crossroads.  It is time to go a new direction, try something different.  And, though I have no idea what the heck that will be or how it will look, I am adamant: I don’t want my life to be wasted.  I don’t have endless years to throw down the tubes or time that can be carelessly spent.  I want every moment to count.  I don’t want my days, or hours or even minutes, in whatever place I choose to spend them or give them away, to be squandered or valueless or meaningless when there is legacy to leave, heritage to share.  I want my ideas and creativity to flow freely towards a worthy cause, something trascendent – that will live long after I am gone. I don’t want to waste my life and my time.  There is just too much good around me (my lover, my parents and extended family, my children, my deep friendships, my garden and walking and talking with God there) to become a part of something, anything, where what is in {my hand/my heart/my soul} brings no value, adds nothing.  That would be a waste.

How about THAT paragraph for a cover letter on a resume?  Haha!   :)

I’m in an Ecclesiastes 12 mode, methinks…  :)

My love is like a red, red tomato

It was yesterday, as evening fell.  No it wasn’t a beefsteak yet, but it was my very own, home-grown – a cherry – plump and succulent, red and juicy…I tasted the first of my garden tomatoes.

I was so late {again} getting them in, but soon and very soon I shall be rewarded with daily intoxicating, heady, wildly delicious ripe-red tomatoes, nurtured to full-blown tastiness by the sweat of my brow and the love in my heart.

But yesterday – yes, the cherry tomato was ready.  And I, having popped the first one into my mouth, had to stop in my tracks and close my eyes and let the love linger on my tongue, so sweet, yet so tangy, sufficient in flavor to remove the memory of a thousand horrid, cheap store-bought imitation tomatoes.  This, I knew in that moment, this is what I was born to taste, my savory birthright, the marriage of all my desires and passions in one breathtaking bite.  Mmmmmmmmm……

sweet 100s

Would that I actually had the words to describe it.  I…just cannot

But I have tried.  Oh, yes – if you read me at all, you know that I have tried, I have really tried to explain the glory of the flavor of the home-grown tomato.

How do I love thee?  Let me count the ways – or at least share a handful of tomato quotes from the 8367 that I have written in this very blog:

Anytime I go missing, look here!

I’ve been standing at my kitchen counter dipping fresh, hot, crunchy-crusted, steamy-centered foccacia into flavor-infused extra virgin olive oil, and filling my mouth alternately with that and thick slices of garden beefsteak tomatoes and letting the juice drip down my face.

I consider my lunch here:

Nice thick slices of total juiciness, paired with extra-virgin-olive-oil and garlic marinated fresh mozzarella and sprinkled with sea salt.  The senses piqued, the tongue satisfied.  The heart knows: I will do this again.

Lunch time somewhere, I mentioned here

Should I even mention how amazingly sweet, yet tingly-to-the-tongue they were? No? Ok, then. The memory of the little yellow-pear tomatoes popping like taste-fire-crackers in my mouth…Ooooh, yum! Must be lunchtime somewhere, yes?

My grandchild loves them too, here

Gavin says, “I’d like a tomato, please, and the salt.”  The kid is genius, truly.  I slice a red, red beefsteak up for him and he enjoys it thoroughly.  And this is undeniable proof that he came from me.

There was the BLT for breakfast.  Except that there was no B or L – just the T!

And all I really wanted to tell you was that you should try growing your own tomatoes. You should, really. Try. And pick them just before you think they look red-red and bring them inside to become better acquainted for a day, maybe two. And don’t refrigerate – let them get sweeter and juicier and riper. You can’t hurry love.

You may quote me on this!

The tomato, ripened as God intended on the vine, is more complex and flavorful than almost any other.   With the slightest sprinking of salt on a freshly thick-cut slice, the exploding, tingling zest of life is captured on your tongue, the tangy bite melting into a powerful, full taste of the summer season.    The suggestion of  blazing  days of sun and long, warm nights are all contained in the deep red, seeded fruit.    Tart and sweet at the same time, the tomato is the iconic garden fruit, which when ripened, is  the vegetable to which all others must defer.

It is foodie passion here

I may have been shaking a little bit in anticipation of sprinkling some salt on these slices and eating them.  Because, omygoodness, they are sweet and tangy, and the juice, which tries unsuccessfully to escape my tongue and run down my face, is madly divine, the fountain of life, more potent than wine.

Ohmygosh – I love a good homegrown tomato.  It is probably my life’s most valuable work: to grow them.  And then tell you how delicious they were.  :)

You’re welcome.

Wild Thing – You Make My Heart Sing!*

I live in suburbia.

So as much as I wish I could “be a farmer” and just live my life happily outdoors in a perpetual state of chore-doing, I have only my teeny-tiny backyard in which to plant and grow.  And the things I planted 10 years ago to try to hurry the “filling in” are taking up too much space, as it happens.

Wanted:  Some one with a truck and a chainsaw!  For hire. Cheap!

Anyhow, I mostly plant my veggies in 3 nice 4 x 4′ squares (just like Mel Bartholomew taught me, via Square-Foot-Gardening) and a few scattered pots on the patio or around the yard.  Occasionally I will tuck edibles in amongst the shrubbery or fence borders.

Wild thing, I think I love you

But I LOVE when a tomato just shows up in a sidewalk crack or in a garden square when I did not know it would.  Yes, you have heard me complain about the garlic chives I once bought, which have reproduced fiercly along the stony walkway, in the pond area, amidst the sedum, behind the forsythia – and basically anywhere they could find a hidden, shady spot in which to grow.

But secretly?  I love seeing how plants, whithout any help from me, truly, will grow and mature and cast out seed and grow again.  LIFE HAPPENS!  And that is lovely.  Because deep down, the wild will prevail.  Left to their own devices, tomatoes will grow and fruit and seed and spread.

This year’s surprise  :)

I planted a few leftover sunflowers seeds from a packet from several years ago.  I didn’t even know if they’d germinate.  But they did, quickly and quite adamantly!  Somehow, a zucchini seed had been a part of that.  I just thought it was a sunflower seed that was not fully mature and I had no expectations.  And I popped them into a spot from which I had removed a highly needy shrub.  No real forethought or soil prep.  I just figured, well, if it happens, cool.  If not, I will tend to this bare spot (partially hidden by dayliliy borders, anyway) come fall.

Lo and behold: it is the healthiest and happiest of the zucchini plants I have, even though it has yet to flower and set fruit, it’s coming!  It is there, wildly spreading, large leafiness blanketing the naked space at the base of the rapidly growing sunflowers.  I would never have chosen such a hidden spot behind so many other things, knowing how much a zucchini  loves/needs its all-day sunshine, but it is happy and at home, choosing to thrive in very strange conditions.  And despite the over-crowding and demand on the soil there, it seems determined to be the best of them all, anyway.

There is a lesson there, don’t you think?

Yes, I have to admit it: I do love when a plant defies every instruction in a book or on a seed package and just becomes everything it was created to become, no matter what tried to stand in its’way!

Wild thing, you make everything groovy!*

*Lyrics: Wild Thing by The Troggs

The kiddos are born with God-given creativity and imagination!

Houzz.com is such a visual paradise that a good cup of coffee early on a Sunday morning and some Houzz time can just take me away.  But I really love it when the images are accompanied by really good writing, which to me means, fresh/new ideas, or ideas and thoughts that are tried and true but are being presented in a cool, updated way or that make me feel like yeah-I knew it!  I especially love writers who tug at the heart-strings {*sniffle}, but make you laugh at the same time.  I have a short list of fav writers there, but Alison Hodgson is my FAV ever!!!

Yes, it turns out a Home-Design-Decorating-and-Remodeling site can also be a place for great articles and wonderful writers.  Really.  Go there: www.houzz.com.  Search for anything written by Alison Hodgeson and you will know I have read it and loved it.  She writes a lot about our homes and how they reflect what really matters in them.  Her stuff comes from actual experience in losing “everything,” but finding out why what really mattered wasn’t actually lost.  I refuse to spoil this for you.  Go.  Read!

This article today: TRUE!  Wise.  Inspiring.  Took me back to  when my kids were young and you’d find them making up whole scenarios with the simplest “props.”  Heck, it took me back to when I was a kid: forming our very own Drake Relays and homemade winner’s ribbons, or the backyard circus with dogs who refused to jump through our “flaming spheres,” aka hula hoops…ah, good times.

LOVED this article.  AGREE with what she is saying.  HOPE you will enjoy it and know that an unplanned day might just become one of the most memorable in your kiddos’ lives.  Maybe.  The day is so full of possible!

Architecture, interior design, and more ?

When decorating or building a home, don’t forget about the walls.
Collect and share photos of tile, bathroom cabinets, bath linens and a bathroom mirror to create your perfect home decorating style.

Copy of Life

My mom is the queen of jotting notes on scrap paper.

She was searching for something she had written about a dream she’d had, among a million things she has written and saved, for hers is a poetic heart, easily inspired by everyone and everything around her.  She opened the drawer of her desk and began to search for that certain thing she wanted me to see.

As she rifled through saved momentos, cards, letters, photographs and her most treasured keepsakes, she was lamenting how vexed my dad is for her to keep it all, but  she was telling me how each thing she has touches her heart and means so much to her.

“I probably keep too many things,” she mused as I smiled at the stacks of  copies of articles or funny emails, pieces of paper scribbled with her handwritings, no value on the open market, but oh-so important to her.  As I waited, she explained,

“But I just want a copy of life!”

I love her.  I love reading all her little writings, too.  Her blog is on paper in a very special drawer.

 

“On a strawberry sundae of a day, all daisies and June sun and pastoral posing…”

 June days

Where did June go?  I loved June.  I needed two full months of June, at least.  June is the most romantic and lovely of them all, isn’t it?  The days are long and the nights are sweet.  *sigh…Yes, June, I shall miss you.

Snapshots I got and some of my favorite June quotes, below:

Averi J.  She is my 5-year old beauty!

Did some retro-coloring.  Snapped this on their porch one evening in between Taylor Swift YouTube videos on the iPad.  They love them some Taylor Swift!

Cake Batter Rice Krispie Treats 

Gemma May & Guini-Poo.  And the Peonies.

june days

Gavin & Gemma were checking out a kite in the sky.Uncle Rocky with Malakai.grandbebes in poolIn Aunt Tara and Uncle Dave’ back yard.  The older kids are getting tougher to get photos of.  Always on the move.  Trampoline or pool or chasing games.

This quote is funny.  If I am not crying.  Haha.

Here the my good-looking guy.  Always hard-working.  Always sweet.  The world’s best dad to our kiddos and my 32-year lover! 

june daysUncle Ryan and the nephews at the lake for Tredessa’s 30th celebration.  They were all styling the backwards hats.

Kai and Poppa.

june daysAmelie overseeing the sunset from Tara’s backyard.

spring daysAnd Gemma did indeed slide down the dirt pile in her pretty yellow sundress.  Oh my.

Love a romantic June night.  ALL June nights are romantic.  You may quote me on that!  :)

Title quote: “On a strawberry sundae of a day, all daisies and June sun and pastoral posing by world leaders on the Lancaster House lawn.” -John Vinocur

*****************************************

Oh, H E L L O, July!

4th of july crosswalk

Dear Honey – while I am gone

{{A List}}

Sandy-the-Dog will need special understanding and will probably go into deep depression in my absence.  Be sweet to her.  She likes watermelon as a special treat. :)

garden

The snow-in-the-mountain is in serious need of a haircut.  I bet the electric trimmer would work, though I usually snip carefully by hand, for they are delicate and sensitive souls.  If the mood strikes you…

garden

Water the pots out back each day.  If you see an obvious weed, please do not let it grow to gargantuan proportions – remove it.  But don’t hurt my plants.  It’s a dance.

garden

Water the pots out front every-other-day or so.  Since I sorta forget them sometimes 5 days in a row, they’ll probably really take to you.  Dead-head the geraniums and, oh,  pull the weeds between the mountain  rocks for me, will ya?  Also, on the front, south side?  Make sure the blasted hollyhocks are not creating babies everywhere.  In fact – no matter where in the yard, do not let the hollyhocks bully you around – I do not want to have to deal with a zillion new ones when I return.  I must insist on containment.  This is suburbia!

Obliterate any and all grasshoppers and wasps, but not where bees might be hanging out in search of pollen. We don’t want Mansanto happening in our yard!!! {Booooooooo to corporations that are killing the bees, boooooooooo}

Water the garden squares once daily and watch those baby weeds that try to hide under the real plants.  But don’t mistake the beets or okra or something else wonderful for weeds.

There is a zucchini that is lounging at the base of the sunflower patch.  He likes it there.  Please remember to water him daily.  Even though the sunflowers are probably ok with just the water from the sprinkler every few days now.

garden

Watch the cilantro and the basil.  Lop off any and all flower heads very decidedly.  I don’t want either going to seed (the cilantro can hardly be trusted at this point – so watch him very closely).  Use the leaves for your food.  Delish!

garden

Have lovely lettuce for a salad each day.  Pick the leaves in the morning while they are moist and plump from the cooler night air; rinse and refrigerate to crisp up for later: red ruby or green gem, oak-leaf, even spinach and arugula.  Throw in some of the little peppers.  Eat what I have grown.  It is beautiful and good for you, too!

Honestly, I don’t expect you to aggressively cut back the Russian Sage even though they desperately need to be disciplined, as they are a bold lot and can be quite intimidating.  But I actually heard the assembly of them this morning plotting against me -in front of two grasshoppers, nonetheless.  Please do note if you catch “prolificating” happening.  They have absolutely no morals.  Sage prolification is quite rampant. Tsk.

garden

If tomatoes or tomatillos start really sprouting longs arms, tie them gently to their stakes with the green garden ribbon.  And talk to them.  They like the daily chats.  It is important they know they are my favorites in the garden and that we give our main attention to them.  I am sure they will wonder where I am.  Let them know I will be happy for a fresh-ripe-red-tangy-and-sweet-garden tomato sandwich upon my return.

The fridge is filled with fruits and fresh vegetables.  I hope you enjoy them and they don’t go to waste, honey-bunch. xxoo.  LOVE-me!

PS – One more thing: level.  I would hate to have to make you re-do the whole thing if it isn’t level when I return.  And please-please-please stay in our plan?!!  You know what I am talking about!  ;)

I am off to see the parentals.

Misc. thoughts on a Friday

My dog adores me.  She thinks I am positively amazing.  I hope I can live up to her expectations.

My dog also adores watermelon – rind and all.  If I’d let her, she would eat the whole thing!  She may love watermelon more than me.

Hawaii and Alaska were the final 2 states to join the union.  That was in 1959.  They are as old as me.  What prompted this trivia?  Stormie having us dig a flag out of the rafters for her (old flag=super cool home decor).  She took the one with 50 stars.  I kept the one with 48.  Now – where shall I hang it???

Is it wrong that I am OK with the wasps pollinating the flowers on my veggie plants, but I know I plan to kill them as soon as everything is fruiting?

 Averi-kins

I remember being 22 like it was yesterday.  It was the year I finally learned to like cantaloupe.  I just cut one in the kitchen and the scent is taking me back – so sweet, so tender (both the cantaloupe and me).  Hahahaha.  Oh, wow – time does fly.

I just got my hair cut.  But this is last week, the before.  I made Dave take a picture.  Because I don’t know (at this advanced stage of life) if it will ever be this long again. :)

hair long over 50

I did NOT get enough Poblano pepper plants.  I kept thinking I would run across more on sale.  I only have 2.  This will not satiate my Chile Relleno needs.

A couple of grand-girls are coming to spend the night.  I’m the lucky one.

Happy Weekend, one and all.

 

 

I love

Written & performed by Tom T. Hall

Oh dang – I didn’t even totally get this song when it was a top-40 hit in that 1973-74 era (soooo known for great music, click here).  I do now.  Must be old.  :)

I love little baby ducks,

Old pick-up trucks,

Slow movin trains, and rain.

I love little country streams,

Sleep without dreams,

Sunday school in May, and hay.

And I love you too.

I love leaves in the wind,

Pictures of my friends,

Birds of the world, and squirrels.

I love coffee in a cup,

Little fuzzy pups,

Bourbon in a glass, and grass.

And I love you too.

I love honest open smiles,

Kisses from a child,

Tomatoes on a vine, and onions.

I love winners when they cry,

Losers when they try,

Music when it’s good, and life.

And I love you too.

I love…{a list}

I love Baby-Bailey stretching as she wakes up, Dave making my morning coffee, seeing the tomatoes plump up, floating in the pool, people who love you anyway-even if they could decide not to, my granbebes knowing how much I love their hugs and kisses and running to give them to me, how much Sandy-the-Dog believes the best of me, when the trees serenade me, freshly-mowed grass, bees gathering pollen from my flowers, the tiger swallowtail that was dipping and diving and fluttering over my head yesterday,  a word in season, a word of encouragement without the slightest eye roll or “you-should-know-this” superiority, that Gavin knows how to buy and sell on Ebay with his hard-earned money, and that his sisters so look up to him, that Hunter believes I am the one person in his life that he can sway at any time in any way and I have no plans to make him think otherwise.

I love pre-school with Averi, chasing Amelie and her big, sweet hugs when I catch her, Malakai for all I am learning about the love of God towards us who have been adopted and grafted, Gemma’s long, red, curly hair, Guini’s sweet freckles, baby dill pickles, purple petunias, Kosher salt, the antique church pew in my kitchen,  and harmonizing with my parents.

I love my grown children and the people they have married.  I love my husband of almost 32 years.  I love Joey, Timmy, Tami & Danny and their families.

I love the grandparents I once had and getting to be one now. I love cinnamon toast and a little ice cream with my caramel sauce.  I love a Caramel Frappucino from Starbucks and chicken nuggets from Chick-Fil-A (with Bleu Cheese Dressing and Hot Sauce!) and a large iced tea with lemon, please, and the mountains and a wild-running river stream, and a sandy beach with clear waters and a good conversation without time limits that leaves you wanting more.

And chances are, if you are reading this, I love you, too. 

I love a lot more now than I once did.  I could have gone on all day.  What do YOU love?

Pictured: Gavin behind the Powers house in the open-space.  A Friday night sunset in June.

Talking to the tomatoes

Yes, I was mesmerized by the chg-chg-chg of the sprinkler.

Yes, it got me.

You’re doing fine, green-plump-tomatoes.  You are worth the wait.  Grow slow, grow well and let me know if there is anything I can do to help you out.  Is the temperature ok?  It’s very hot this week.  Are you getting enough water?  I have tried to be sure no interlopers infringe on your gardener-given space.  For you, my sweets, you are the real reason I go to the garden at all.  Everything else is just to help me pass the time until the day of tomato…

Everything is late this year.  That ridiculously crazy, wintry-spring weather (you haven’t forgotten have you?) where it was warm and dry all winter and then as soon as it should have been spring kept being snow blizzards – in MAY??!?!  Yes, that weather-has caused so much silliness and delay.  It made me fearful, afraid to move forward, afraid to plant at planting time.  Because – what if I lost everything?  What if I planned and worked and bought and seeded and watered and some blizzard outside my control just took it all away?

These are the risks the seed-sower takes, the heartache a gardener might be forced to bear.

My hibiscus are usually flowering by mid-June and are so far just finally fully green and budding.  The Australian Lilies are usually bursting forth the first 2 weeks of June and just one plant has flowered so far.  The rest, though, are about to reach their glory.  They will be at their prime in July.  Late, but beautiful, maybe even more so than expected to make up for the lilacs lost in snow just 6 weeks ago.

I have turned the former pond area, where Snow-in-the-Mountain, Hollyhocks and Russian Sage try every single summer to defy me and run rampant across all borders and any newly-turned soil, into a place for 4 rambling tomatillo plants (left to their own devices, they appreciate 3-4 feet up and all around, as well) and 2 nice, stocky tomato plants.  Eventually, we’ll scape the whole area with perennials and evergreens, but for this year, there is a garden path of grandbebe-crafted stepping stones and I walk through in anticipation, and yes – I do talk to the tomatoes.

I see you.  I have been waiting, waiting all year.  You are proof the Creator of the universe loves me!

The zucchini are fine, thank-you for asking (though a bit battered by the recent hail), however, the spaghetti squash are struggling to make it where last year’s tropical hibiscus flourished, then died over the winter.  What is there causing the havoc?

Everything is a little late this year.  Because you can do what you can do, but there are just some things you cannot control.  I can start seedlings indoors, I can prepare soil, I can dig holes and bury young plants.  I can water and fertilize and pray and hope, but an early-May snowstorm, or a late-June hailstorm can make mincemeat of my flowers and vegetable plants.

All I can do is go pick up fallen leaves, brush away debris, eradicate the weeds that have been roaming to and fro, watching for an opportune time to take over the garden squares, and wait – wait for the hot sun to heal and soothe and give the garden its’ chance to thrive again.

And it will. The harvest will come.

let us not grow weary in doing good