Just peachy

Lazy Peach Dessert

The tail-end of the fresh, western-slope peaches from a local farmer’s stand; layered atop a buttery shortbread, glazed with a sugary peach-syrup; chilled and then topped with real whipped cream.  Light, bright, sweet, zingy and delicious.

I only make it once a year.  So I made a few extra for the fam and neighbors.


Thanks to Jane Hagelstein of Norfolk, NE who introduced this to me the fall of 1988.   It has been a family-fav ever since, Miss Jane.  Recipe {HERE}

Leave a Reply

Your email address will not be published. Required fields are marked *