Jack-in-the-Box has almost replicated a food-sensation from my youth:

Tacos.  At Wrigley Field in Chicago on a sunny day.  Made early in the day, no doubt, and kept warm in steamers and under hot lights, a shell that started as crispy became greasy from its tasty contents and a little chewy and they. were. magnificent.

Kudos to Jack-in-the-Box for at least making the killing of us all with terribly unhealthy food so darn enjoyable.

From their website (www.jackinthebox.com):

TACOS, 2-for-a-dollar:

No trans-fat.  Thanks, Jack!