The greatest thing since sliced bread?  Especially on a rare overcast Colorado morning???

Oroweat Premium Sliced Italian Bread.  It is white, it is wheat and I am sure plenty glutenous.  But it makes THE most incredible toast.  It gets crispy, all of it, just lightly on the outside.  But somehow is still steamy and soft in between the crispiness.

With just real butter.   Or with the butter plus some jam.

Hot coffee.  Italian bread toasted to perfection, topped with deliciousness.  YUM!