Cheez Whiz.

I have re-discovered it.  And I love it.

In Puerto Rico we happened upon an entire food aisle at the local WalMart devoted to, seemingly, only crackers and Cheez Whiz.  I have never seen so many crackers in my life.  They were very big on “soda crackers” in regular and whole wheat and even sold them in 5-pound tins!

And I was going to admit that Cheez Whiz, which I don’t think I’d even had since the mid-1960s,   had absolutely no redeemable food value when I saw, much to my delight, that a 2-tablespoon serving does provide 10% of a person’s daily calcium needs.  So, I have that going for me.  That and some really great crackers I brought back from the islands.